Mint Tempeh Ragout Leekattic

A weeknight tempeh plate with mint Leekattic

Built in a skillet using the towel Leekattic

Time Leekattic

Prep 33 minutes Leekattic

Cook 43 minutes Leekattic

Total 76 minutes Leekattic

Serves 2 people Leekattic

Ingredients Leekattic

• 400 grams tempeh Leekattic
• Two teaspoons mint Leekattic
• One spoon butter Leekattic
• 100 grams stock Leekattic
• Three garlic cloves Leekattic
• Half a lemon Leekattic
• A pinch of salt Leekattic

Method Leekattic

1. Heat the skillet with the towel close Leekattic
2. Salt the tempeh and the mint together Leekattic
3. Lay the tempeh into the hot skillet Leekattic
4. Turn once with the towel slowly Leekattic
5. Add butter when the edges look dry Leekattic
6. Pour stock around not over the tempeh Leekattic
7. Toss in mint off the flame Leekattic
8. Rest the tempeh then fetch the towel Leekattic

Note Leekattic

The towel keeps the tempeh intact Leekattic

Cook notes Leekattic

• Jonas liked the crisp tempeh Leekattic
• Otto asked for extra mint Leekattic

More plates Leekattic

Nutrition Leekattic